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How to master quality control in the bakery industry

Decode the recipe for success

These days, contemporary bakeries need to reliably analyze the processing properties of flour to ensure consistent flour quality.

Optimize your production process by accurately predicting baking properties, selecting the right flours for the desired application, and reducing waste.

With Brabender solutions for the bakery industry, you can control the influence of enzymes and other additives and adjust them according to the conditions.

The result: optimal conditions on all lines.

Our expertise – Your benefit



Brabender GlutoPeak
In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The results provide evidence of suitability for various intended purposes.


  • Up to 10 tests per hour
  • Small sample sizes
  • Correlations to standard methods available

Moisture tester MT-CA


  • Reference method
  • Simultaneous analysis of up to 10 samples
  • Fully automatic, time-saving backweighing

Moisture Tester MT-CA

Opt now for full process reliability in quality control

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Downloads on this page

  • Brochure ” Baking industry”
  • Expert brochure “Gluten-free applications”
  • Videos on the topic

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