Please confirm your location to see specific content for your region:
Germany
change

Search for products, news, contact and jobs

search suggestions

TwinLab-F Mini-Compounder B-TSE-A 12/36 ViscoQuick
  1. Home page
  2. Fields of application
  3. Food & Feed
  4. Baking industry: Quality control

How to master quality control in the bakery industry


Decode the recipe for success

These days, contemporary bakeries need to reliably analyze the processing properties of flour to ensure consistent flour quality.

Optimize your production process by accurately predicting baking properties, selecting the right flours for the desired application, and reducing waste.

With Brabender solutions for the bakery industry, you can control the influence of enzymes and other additives and adjust them according to the conditions.

The result: optimal conditions on all lines.

Our expertise – Your benefit

Benefits at various quality stations

Goods receipt

  • Analyze grain and flour on high speed
  • Optimize the throughput time
  • Gain process reliability when selecting flour according to customer specifications
  • Classify delivered grain

During production

  • Minimize waste
  • Prevent delays
  • Benefit from a stable production process
  • Get reliable product quality
  • Reduce and optimize your costs

Outgoing goods

  • Document compliance with specifications
  • Minimize complaints
  • Avoid complaints and returns
  • Increase customer satisfaction

3-Phase-System


(Acc. to ICC/AASSI/ISO)

Brabender GlutoPeak
In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The results provide evidence of suitability for various intended purposes.

GlutoPeak

  • Up to 10 tests per hour
  • Small sample sizes
  • Correlations to standard methods available

GlutoPeak
Moisture tester MT-CA

MT-CA

  • Reference method
  • Simultaneous analysis of up to 10 samples
  • Fully automatic, time-saving backweighing

Moisture Tester MT-CA

Opt now for full process reliability in quality control

Unlock exclusive content

Access additional downloads and information

Downloads on this page

  • Brochure ” Baking industry”
  • Expert brochure “Gluten-free applications”
  • Videos on the topic
RELEASE NOW

To download, simply create a free account:

Great that you are interested in further materials. A regular visit is worthwhile: we regularly publish new content.

Please accept marketing and statistics cookies to view this content
Cookies

Let’s talk together about your project