Amylograph-E
Your advantages
- Easy to use
- No enzyme damage before measuring
- Quality control in accordance with international standards
- Gentle heating from 30°C to 93°C
- Comprehensive picture of enzyme activity
- MetaBridge software: user-guided workflows, reference limits, measurement correlations, customizable methods & parameters and much more
- Connectivity: support for third-party solutions (ERP, LIMS)
Optimise baking suitability and dosing: simply, precisely and reliably
The method is characterized by a simple test procedure. The measuring sensor placed directly in the product ensures a precisely adjustable temperature. This increases the reproducibility of your measurement results.
Track the effect of enzymes during the measurement and save costs through optimal control over the dosage of expensive enzymes. Analysis by Amylograph-E gives you precise results that meet international standards.
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