Leading international trade show and networking event for the plastics, rubber, petrochemical and packaging industry of the Andean, Central America and the Caribbean Region
Brabender exhibits analytics and process technology for plant-based proteins
20.06.2022 – For the 20th anniversary of the Bridge2Food Plant-Based Foods and Proteins Summit Europe, Brabender is one of 50 exhibitors: More than 500 experts from the plant-based foods and proteins sector will come together in the Netherlands in Ede/Wageningen from 21 to 23 June.
VICTAM: Brabender presents product solutions and research project
24.05.2022 – For the development of animal feed and feed formulations in the Brabender offers analytical equipment and single and twin screw extruders in laboratory size.
IRC: Brabender shows solutions for rubber analysis and extrusion
24.05.2022 – At the International Rubber Conference (June 27-30 in Nuremberg), Brabender will present material testing equipment and laboratory extruders for various applications in the field of elastomers.
Live extrusion: Brabender produces meat substitute for vegan burgers at IFFA
05.05.2022 – Brabender will be showing solutions for the lab-scale development of meat alternatives at IFFA and will be carrying out an extrusion on the booth.
Brabender informs about solutions for applications with bioplastics
04.05.2022 – From May 11 to 12, Brabender will participate in the Masterbatch Conference and Exhibition in Frankfurt am Main, Germany, and will advise interested visitors at its own information booth about application possibilities with the two twin-screw extruders TSE 20/40 and TwinLab-C 20/40 as well as with the torque rheometers of the MetaStation series for the fields of material development and research.
Brabender Aquatrac V determines the water content of polymers
21.03.2022 – However, for those whom it is relevant, probably well known, let us start with the importance of the moisture content of polymers. Some materials due to their molecular structure shows so-called hygroscopic properties. This means, such substances can “collect” the water molecules from the air humidity. The most typical examples are the PC, PA, PET, PBT, ABS, PMMA, PU.
17.03.2022 – At this year’s Anuga FoodTec, Brabender GmbH & Co. KG is present with its own trade fair booth. The leading international trade fair for the food and beverage industry in Cologne with more than 50,000 visitors from all over the world has been postponed to 26-29 April 2022 due to the pandemic.
Website in a new look: Brabender launches new website presence
25.02.2022 – After long planning and preparation, the new website www.brabender.com of Brabender GmbH & Co. KG went online. The advantages of the new site include optimised user-friendliness and ease of finding information.
Brabender introduces Dr Matthias Mayser and Christian Witt
New laboratory manager and service manager at Brabender
24.02.2022 – At the beginning of the year, Brabender GmbH & Co. KG filled two new positions: Dr Matthias Mayser has been Head of Application Lab Food & Feed at Brabender since February and Christian Witt started as Service Manager in January.
24.02.2022 – Leading global trade show for the international food and beverage industry, the world’s only supplier trade show covering all aspects of food production
Starch Convention & Bioethanol und Bioconversion Technology Meeting
24.02.2022 – Convention for managers and technologists of the global starch and bioethanol industry, ingredients and tech suppliers, and researchers in the field of carbohydrate chemistry
Brabender invites: Seminar on rubber characterisation
10.02.2022 – Since the characterisation of rubber is crucial for a high-quality and robust rubber product, the companies NETZSCH-Gerätebau, Alpha Technologies and Brabender are organising a one-day classroom seminar with a practical part for all interested parties on 23 March 2022 at the premises of Brabender in Duisburg.
09.02.2022 – Brabender’s first participation in the ProSweets trade fair in Cologne ended with many good conversations and new insights into customer needs. Sales Manager Adrian Jaspers talks about the participation in the video interview.
Pudding temperatures and the influence of milk alternatives on starch
06.10.2021 – Results of a study about the cooking and cooling behavior of commercial vanilla pudding and the influence of vegan drinks on the processing properties of starch are shown.
01.10.2021 – As part of their final theses, students from different universities conduct investigations with extruders in the Brabender application laboratory.
