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How to master quality control in the rice industry

Decode the recipe for success

Rice is the main food source for more than half of the Earth´s population. Rice ranks third among the world´s most commonly cultivated types of grain. But not all rice is the same: With over 120,000 types, there is great variety throughout the world. Whether as Mochi (Japanese rice cakes), Bánh canh (Vietnamese rice noodles), Pitha (Bangladeshi rice cakes) or traditionally as a side dish to accompany an endless variety of meals: Rice enjoys endless popularity as food.

Producers in the rice industry have one thing in common The aspiration: Continuous quality that the consumer can rely on 100 percent.

When it comes to solving the individual quality assurance, research and development challenges facing you, Brabender is at your side as a permanent partner.

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