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Farinograph-E -> Successor FarinoGraph

The successor FarinoGraph is available now.

This solution is intended for determining the water absorption properties of flours and the kneading properties of dough. The results provide you with reliable information relating to flour quality and suitability for processing.

-> To the successor FarinoGraph

You will continue to receive full support from our team. The spare parts supply is, as you are used to from us, secured until well beyond the depreciation periods, unless otherwise announced.

Farinograph-E -> Technical data

Mains connection
1×230 V; 50/60 Hz + N + PE; 3,2 A
1×115 V; 50/60 Hz + PE; 6,5 A

Dimensions (W × H × D)
510 × 370 × 820 mm

approx. 75 kg net

For spare parts, calibration services and maintenance please contact us!