Sedimat

This special mill was developed for preparing samples of grain for the Zeleny sedimentation test. This analysis provides you with reliable statements on the baking properties of flour and grain.

Your advantages

Fully automatic milling and sifting
Throughput of 100 g in approximately 3 minutes
No wear on the grinding rollers
Reproducible results

Requests
Add to favorites

Easy to use and constantly reproducible results

The laboratory mill grinds and sifts 100 g of the product to be processed in about 3 minutes – fully automatically.

Produce the required samples in accordance with the Zeleny test standard. This standard test, in conjunction with the shaking device, records a flour’s gluten quality and quantity.

Please accept marketing and statistics cookies to view this content
Cookies