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The Brabender Glutograph-E enables you to measure viscoelastic properties by shearing the sample. This enables you to determine the quality of wet and dry gluten or of dough, for example.

Your advantages

  • Small sample quantities (2–3g)
  • Short measurement time
  • Reliable, objective and reproducible measurement of elasticity properties
  • Easy, convenient operation via touch screen
  • Compact design

Quick and easy to use, but precise results

With its touch screen, compact design and short measurement times, the Glutograph-E is an easy and user-friendly solution for inspecting gluten quality and dough quality. It is also sustainable, thanks to the use of tiny sample quantities of 2–3 grams.

Among other things, this solution is ideal for quality determination as part of the production of baked goods and pasta products.

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