ExtensoFerm
Your advantages
- Efficient: Improved throughput times due to increased sample capacity
- Space-saving: Flexible placement of individual ExtensoGraph modules in the laboratory
- Compact: Built-in heater instead of external thermostat
- Flexible: Adjustable temperature and humidity for consistent results
- Cost-effective: Retrofit a single module instead of a complete system
The ExtensoFerm is used for fermenting dough samples, e.g. according to AACCI Method No. 54-10.01 , ICC Standard No. 114/1 or ISO 5530-2. It can be used within the modular ExtensoGraph system together with ExtensoPrep and ExtensoBase or extend an ExtensoGraph compact unit.
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