The new Aqua-Inject: Benefit from the greatest level of precision and an automatic titration curve
Aqua-Inject is the ideal auxiliary device for automatic water dosage and titration with the Farinograph-TS/-E (USB). Exact measurements of the water absorption of milled goods and the kneading properties of dough begins with water dosage. In the improved Aqua-Inject, a volumetric rotary turbine with flow rate measurement ensures the highest precision when dosing your predefined water quantity (0.3 – 2,000 ml).
Titration by hand, including the troublesome and time-consuming refilling of the burette, is no longer necessary thanks to the automatic titration. Dangerous broken glass in food processing facilities is therefore a thing of the past — a huge step forward for product safety. Another new feature is the time-saving titration curve, which is generated automatically with the standardized Brabender MetaBridge software.
Intelligent water dosage control: Ensuring a constant temperature
In the kneading process, the temperature curve plays a decisive role as a process parameter. With an integrated heating system, the new version of the Aqua-Inject ensures a constant temperature when adding water. The influence of the user as well as fluctuations when switching users are reduced, allowing dosing to take place reproducible. This new technology fulfills all the requirements of national and international standards (e.g., ICC, AACC, ISO and GOST).
Aqua Inject is supported by the intelligent Brabender MetaBridge Software (Farinograph-TS). The Brabender MetaBridge Controller allows you to upgrade to this software (Farinograph-E). Quick, mobile, and with simultaneous access. Monitor your measurements on any platform and from any location with MetaBridge. The user-friendly software is compatible with existing laboratory management systems. The web-based documentation of the measurement results can support your facility quality management in a targeted fashion.