Determine viscosity and gelatinisation properties: Micro Visco-Amylo-Graph
The Brabender Micro Visco-Amylo-Graph measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials.
Furthermore, it also provides you with information on enzyme activity (α-amylses).
- Small sample sizes
- Shorter measurement time
- Convenient measurement and analysis software
- Programmable speed and temperature profiles
- 2 in 1: Combines the functions of the Amylograph-E and Viscograph-E
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