Classify the gelatinisation of starch and starchy foods – Viscograph-E
The Viscograph-E provides you with a complete picture of the gelatinisation behaviour of starches and all types of modified starches.
- Convenient measurement and analysis software
- Programmable speed profiles
- Reliable, reproducible measurement results
- Save any number of temperature programmes
- Heating and cooling rates from 0.5–3°C per min
- Electronic speed control from 0–200 rpm
- Anaysis in BU, mPas or cmg
You have a specific type of problem or need a special configuration?