Farinograph-E – International standard for flour qualification
The proven Farinograph-E rheometer provides you with a reliable, reproducible picture of the water absorption and kneading properties of flours, in consideration of international standards.
- Variable speed (0…200 rpm)
- Robust system that requires little maintenance
- Variable temperature control system in the kneader’s double casing
- Flexible test configuration: Define complex speed profiles
- Record water dosing and dough temperature (with Aqua-Inject)
- Various measurement and kneading attachments for countless processing tasks
You have a specific type of problem or need a special configuration?