Sample preparation of grain with new, easy to clean design
The laboratory mill creates laboratory flours in a multi-stage process.
The flour samples are especially close to meeting real world conditions, and are virtually the same as commercially produced flours.
It can create flour samples from wheat, spelt, rye, barley and rice.
- High performance milling of up to 500g in five minutes
- Sample preparation of grain with up to max 18% moisture
- High precision
- Aspiration attachment prevents clogging of the rollers
- Flour and bran is easy to remove
You have a specific type of problem or need a special configuration?