Texturise proteins, cereals, snacks and more – Lab-Compounder KETSE 20/40
A standalone solution for food extrusion at lab scale. Modify and texturise various materials, such as for example proteins, starch, fish food, cereals and pasta.
Lab-Compounder KETSE 20 / 40
- Space-saving twin-screw compact extruder
- Six dosing options along the process area
- Hinged cylinder
- Patented liner removal: easy to clean
- Screw elements can be combined individually
- Inexpensive economy version KETSE 20/40 EC
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