The lab extruder for food extrusion – Stand-Alone extruder KE 19

Intended use

This standalone solution enables you to examine the processing behaviour of materials in the food sector.

Stand-Alone Extruder KE 19

  • Modular measuring head
  • Small sample amounts 
  • Grooved cylinder
  • 3 measurement points


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The efficient and economical standalone solution

The space-saving, economical Stand-Alone Extruder KE 19 solution is used in the food sector. Thanks to its compact design and integrated drive, this lab extruder requires very little space.

The solution is ideal for tests on lab scale. Small sample sizes are enough for conclusive test results.

  • Flour
  • Starch
  • Gluten
  • Rice
  • Pulses
  • Pasta products
  • Tobacco
  • Sweets and Snacks
  • Animal feed
  • Fish feed
  • Pet feed
  • Fodder
  • Pasta industry
  • Confectionary / snacks industry
  • Meat industry
  • Animal feed industry

Sensors and controllers measure relevant values, such as temperature and pressure. During the measurement process, you are presented with clear values that you can use to form a correlation between the process and the product. This enables you to set specific product characteristics and so optimise your extrudate.

  • Round strand die head
  • Noodle die head
  • Ribbon die head
  • Tubing die head
  • Rheometric die heads
  • Cereals
    • Chocolate crispies, loops
    • General breakfast cereals
  • Snacks
    • Peanut flips
    • Prawn crackers, flatbread
    • Ready to eat
  • Pasta extrusion
    • Short pasta
    • Long pasta
  • Rice extrusion
    • Ricebreak down to grain
  • Animal food
    • Pet food
    • Fish food

The user-friendly Windows software allows operating data to be logged and for measurement results to be evaluated according to the latest standards. Online diagrams provide a quick overview of measurement data and evaluation results, even during an ongoing measurement.

The features of the program include:

  • Logging of experiment conditions
  • Description of the material being examined
  • Control and data collection
  • Representation and online printout of experimental data
  • Graphical representation of experimental data obtained 
Mains connection3x 400 V; 50/60; 32 A
Barrel diameter19 mm
Screw length25 D
Speed2 - 250 min-1
Max. torque100 Nm
Max. operating temperature450°C
Outputapprox. 5 kg/h
Dimensions (W x H x D)1350 x 850 x 680 mm

Brochure Extrusion Technology

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