The lab extruder for food extrusion – Stand-Alone extruder KE 19
Intended use
This standalone solution enables you to examine the processing behaviour of materials in the food sector.
This standalone solution enables you to examine the processing behaviour of materials in the food sector.
The space-saving, economical Stand-Alone Extruder KE 19 solution is used in the food sector. Thanks to its compact design and integrated drive, this lab extruder requires very little space.
The solution is ideal for tests on lab scale. Small sample sizes are enough for conclusive test results.
Sensors and controllers measure relevant values, such as temperature and pressure. During the measurement process, you are presented with clear values that you can use to form a correlation between the process and the product. This enables you to set specific product characteristics and so optimise your extrudate.
The user-friendly Windows software allows operating data to be logged and for measurement results to be evaluated according to the latest standards. Online diagrams provide a quick overview of measurement data and evaluation results, even during an ongoing measurement.
The features of the program include:
| Mains connection | 3x 400 V; 50/60; 32 A |
| Barrel diameter | 19 mm |
| Screw length | 25 D |
| Speed | 2 - 250 min-1 |
| Max. torque | 100 Nm |
| Max. operating temperature | 450°C |
| Output | approx. 5 kg/h |
| Dimensions (W x H x D) | 1350 x 850 x 680 mm |
The compact and versatile drive unit for single screw extruders
The powerful drive unit for demanding laboratory tasks
The Mixer P 600 especially for recipe development
For band-shaped products.
For pasta products
Die head for extruding rods.
Tubing die head for tube shaped products
