Lab-scale extrusion of vegetable proteins
A modular die system for the production of texturised plant protein with meat-like texture in combination with a laboratory extruder
- The modular design allows to produce textures of different sizes
- Independent temperature control of three heating / cooling zones along the die
- Comprehensive process control through 6 openings along the die for material measurements (e.g. pressure, temperature)
- Addition of further product dimensions through modular design at a later stage possible
- Individual adaptation of the entire nozzle dimension according to customer’s requirements
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