Feed industry

Farinograph-TS

Farinograph-TS

The new Farinograph generation: compact design and efficient laboratory processes thanks to innovative lab software MetaBridge.

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Farinograph-E

Farinograph-E

The proven Farinograph-E rheometer provides you with a reliable, reproducible picture of the water absorption and kneading properties of flours, in consideration of international standards.

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Amylograph-E

Amylograph-E

The Amylograph-E provides you with a reliable, reproducible picture of enzyme activity (α-amylases) in flours and whole grains.This enables you to make statements on flours’ suitability for baking and control the dosing of, for example, baking malt or enzyme preparations.

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Viscograph-E

Viscograph-E

The Viscograph-E provides you with a complete picture of the gelatinisation behaviour of starches and all types of modified starches.

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Micro Visco-Amylo-Graph

Micro Visco-Amylo-Graph

The Brabender Micro Visco-Amylo-Graph measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials.Furthermore, it also provides you with information on enzyme activity (α-amylses).

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Break mill SM 4

Break mill SM 4

A universal, compact and robust laboratory mill.Among other things, this solution is ideal for milling grain.Use this solution to process wheat, rye, barley, oats, rice and maze, as well as coffee, pasta, beans, herbs and many other materials.

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Sedimat

Sedimat

This special mill was developed for preparing samples of grain for the Zeleny sedimentation test.This analysis provides you with reliable statements on the baking properties of flour and grain.

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Rotary mill

Rotary mill

This versatile mill shreds fibrous, tough and firm materials to adjustable degrees of fineness, enabling you to prepare sample material for further analyses.

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Moisture Tester MT-CA

Moisture Tester MT-CA

An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.

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Muffle furnace M 110

Muffle furnace M 110

The solution determines the ash content of grain and all milled products made from grain.

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Extruder 19/25

Extruder 19/25

Test the extrusion properties of various materials, such as breakfast cereals and snacks etc.

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Lab Extruder KE 19

Lab Extruder KE 19

Lab extruder KE 19 – Test the extrusion properties of various different materials, such as breakfast cereals and snacks etc.

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Twin Screw Extruder TSE 20

Twin Screw Extruder TSE 20

Product development of cereals, animal feed etc. Scalable material optimisation with the Twin Screw Extruder TSE 20/40.

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Lab-Compounder KETSE 20/40

Lab-Compounder KETSE 20/40

Texturising proteins: Lab-Compounder KETSE 20/40 – The standalone solution for modifying the widest range of materials.

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Do-Corder

Do-Corder

Extruder drive for Single Screw Extruder, and drive for kneaders and mixers for food analysis – Do-Corder ‘Plus’.

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Lab-Station

Lab-Station

High-performance drive for laboratories: Lab-Station – Powerful, highly accurate and modular, for extrusion and compounding.

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Modular Cooling Die

Modular Cooling Die

Brabender Modular Cooling Die: The modular die system for texturising plant proteins on a lab-scale. ✔ comprenhesive analyses ✔ tailor made.

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