Meat industry

Moisture Tester MT-CA

Moisture Tester MT-CA

An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.

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Extruder 19/25

Extruder 19/25

Test the extrusion properties of various materials, such as breakfast cereals and snacks etc.

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Lab Extruder KE 19

Lab Extruder KE 19

Lab extruder KE 19 – Test the extrusion properties of various different materials, such as breakfast cereals and snacks etc.

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Twin Screw Extruder TSE 20

Twin Screw Extruder TSE 20

Product development of cereals, animal feed etc. Scalable material optimisation with the Twin Screw Extruder TSE 20/40.

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Lab-Compounder KETSE 20/40

Lab-Compounder KETSE 20/40

Texturising proteins: Lab-Compounder KETSE 20/40 – The standalone solution for modifying the widest range of materials.

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Do-Corder

Do-Corder

Extruder drive for Single Screw Extruder, and drive for kneaders and mixers for food analysis – Do-Corder ‘Plus’.

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Lab-Station

Lab-Station

High-performance drive for laboratories: Lab-Station – Powerful, highly accurate and modular, for extrusion and compounding.

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Modular Cooling Die

Modular Cooling Die

Brabender Modular Cooling Die: The modular die system for texturising plant proteins on a lab-scale. ✔ comprenhesive analyses ✔ tailor made.

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