19. International Grain Round: Brabender shows the Farinograph-TS
OOO Brabender participated at the 19. International Grain Round held in Gelendzhik from 6 to 9 June, 2018.more ...
Brabender at iba 2018: Smart workflows and world firsts
Duisburg-based Brabender GmbH & Co. KG is debuting its world food-industry firsts at iba 2018 in Munich in line with the Smart Transformation exhibition motto.more ...
Brabender at IAOM MEA Forum – represented by its new agency for North Africa
Galaxy Lab undertook its first engagement as the Brabender agent at the IAOM MEA Forum in Tunisia.more ...
Brabender Marketplace: the used laboratory equipment exchange
The Brabender Marketplace provides buyers and sellers of used laboratory equipment with a central trading platform.more ...
Anuga FoodTec: silver medal for Rapid Flour Check
A trade audience from all over the world took a real interest in Brabender GmbH’s innovations at this leading food technology trade fair.more ...
Silver Medal for Brabender at Anuga FoodTec
See quality ascertainment live in action:
Brabender will definitely be there when the international food and beverage industry gathers in Cologne for Anuga FoodTec, the food industry’s leading global trade fair, from February 20 to 23, 2018.
Brabender GlutoPeak enhances incoming goods checks at Wiesneth Mühle
The fast method of analyzing gluten quality enables variety-dependent quality to be logged as early as the incoming goods stage.more ...
Food Extrusion: Protein Texturization Workshop in Duisburg
This practice-focused workshop brought participants from different disciplines together in the new Food Applications Laboratory at Brabender’s corporate headquarters in Duisburg.more ...
GlutoPeak and MetaBridge Workshop for the benefit of Nigerian millers
The Nigeria workshop conducted in January focused on MetaBridge, MetaBridge Controller and GlutoPeak.more ...
Introduction to Food Extrusion lecture at HS Ansbach
What kind of food products are extruded? How can the operator alter the extrusion process? How can the product quality be influenced by the process?more ...
GlutoPeak workshop captures the imagination of Iranian users
The Brabender GlutoPeak was the center of attention at a workshop that took place at the German-Iranian Chamber of Industry and Commerce in Teheran, Iran.more ...
Brabender Food: an eventful 2017
Compelling innovations and exciting projects, interesting activities and the opening of a new laboratory characterized this last year.more ...
Brabender attends the Whole Grain Summit as exhibitor and sponsor
The fast ‘Rapid Flour Check’ method presented at the convention attracted a great deal of interest from trade visitors.more ...
Brabender opens new food application lab
From August 2017 on, Brabender welcomes its customers, sales partners and colleagues in its new food and chemical application laboratories, located in the recently build customer and technology centre.more ...
Modular cooling die for innovative extruder application made by Brabender
For the product development with laboratory extruders the modular cooling die establishes new possibilities for the creation of protein extrudates.more ...
KIT students on academic excursion to Brabender application lab
Brabender welcomed a group of students from the Karlsruhe Institute of Technology in the new application lab in Duisburg on December 5, 2017.more ...
Brabender GlutoPeak enhances quality management at Kröner-Stärke
The Brabender GlutoPeak complements raw material quality analysis practices at Kröner-Stärke GmbH’s incoming and outgoing goods departments – quickly and fully automatically.more ...
Food Future Day: Brabender face to face with students and graduates
Brabender and other companies of the food sector introduced themselves to students and graduates at the Food Future Day, held at the University of Applied Sciences in Osnabrück.more ...
Brabender joins flour, bread and cereal expert events in Croatia
Brabender participated at the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists, “Brašno-Kruh ’17.”more ...
Live - Brabender at the IAOM in Vietnam
The annual IAOM ( International Association of Operative Millers ) in Asia, was this year held in Ho Chi Minh City, Vietnam.more ...
InterSupply 2017: Brabender exhibits at international tobacco show
InterSupply and InterTabac opened halls from 22nd to 24th of October in Dortmund, Germany. Brabender presented its solutions for the tobacco industry.more ...
New agreement signed: Brabender continues cooperation with Iranian university
Brabender equips National nutrition and food technology research institute at Shahid Beheshti University with new rheological equipment for its baking laboratory.more ...
Food Extrusion Seminar – Brabender Sales Agents visiting Duisburg
From 19th – 21st September 2017 Brabender Food Division arranged an application seminar on food extrusion for its international sales agents.more ...
Bill Gates convinces himself of the Brabender Farinograph
Microsoft co-founder Bill Gates recently took a tour of The Bread Lab, in Seattle, Washington to find out more about whole wheat baked products and their breeding process.more ...
Mill-2017 conference in Moscow: Brabender instruments highly popular
Brabender took part at the 15th Mill-2017 international conference, organized by the Russian materials testing institute and the Russian Millers’ Association.Подробнее
Customized Application Training for Ethiopian client Alvima Foods
Brabender conducted an application training for its Ethiopian customer Alvima Foods.more ...
Food Rheology Seminar – Brabender Sales Agents visiting Duisburg
From 22nd – 24th August 2017 Brabender Food Division arranged an application seminar on food rheology for its international sales agents.more ...
Short Course Baking Technology – Grain and Flour Analytics at AMS
Brabender participated in the short course on Baking Technology organized by the African Milling School (AMS) in Nairobi.more ...
Science Management Network – Brabender introduces itself
“Learning by networking”: As a part of the Science Management Network, Brabender invited to a company presentation and discussion.more ...
A lightweight for the Farinograph: Measuring Mixer S 300 re-designed
Slim design, optimized temperature control and the possibility of installing additional sensors for more user-friendly Farinograph tests.more ...
Sounbula Mills: Brabender instruments fulfil highest quality demands
Comprehensive quality control for top-quality flours – the Sounbula Mills from Dubai (United Arab Emirates) show how a young company can compete in the milling industry.more ...
IBEX Iran, the International Flour and Bakery industry exhibition 2016
IBEX has started in 2007 in Iran and was held in Tehran, the Capital City of Iran.
The 10th IBEX show which was held on the 6 - 9 of December 2016 in Tehran, was one of the most effective Ibex fairs everBrabender at the IBEX 2016 in Tehran
Brabender at the IAOM 2016
Brabender GmbH & Co. KG attended the IAOM Conference and Exhibition which was held from the 24th to the 27th of October 2016 in Addis Ababa, Ethiopia.
With more than 622 visitors and 92 Exhibitors from 50 countries the conference and exhibition was a great success.Read on
IAOM southeast in Bangkok
From 09 to 11 October, the international grain trade fair took place for theSoutheast Asian region in Bangkok. This was organized by the International Association of Operative Millers and held at the Intercontinental Hotel Bangkok.IAOM 2016 - read on
Brabender congratulates representative Sithiphorn
To mark the 40th anniversary of the company Sithiphorn which sells the equipment of Brabender in Thailand, the managing director Dr. Percha Hengtrakul and sales managers Mr. Singti and Mrs. Nantawan was handed a glass trophy.All details about the visit
DACH - conference for applied cereal sciences in Wädenswil/Switzerland
The DACH-conference for applied cereal sciences took place at the ZHAW in Wädenswil/Switzerland from 29th -30th September. The conference was organized by the association of cereal research, ICC-Austria and ICC-Switzerland and was conducted in cooperation with the 18th Backforum der Vereinigung der Backbranche Schweiz (bakery forum of the association of the swiss bakery industry) in 2016.All details about the seminar
Milling Industry Conference 2016 in Detmold
Brabender GmbH & Co. KG attended the Milling Industry Conference in Detmold. At Brabender’s booth,current equipment was presented as well as the new MetaBridge Software, which is included in the new Farinograph-TS.Learn more about the conference
Service-related training – know-how for your team
A high standard of service delivered by a professional staff is the foundation
upon which our customers’ commercial success and satisfaction is
A crucial part of the Brabender 5-Star Service is our highly skilled service staff.
Hence, Brabender offers a 3-level training program dedicated to their business partners’ service techniciansLearn more about the service-related training
Brabender instruments and software: What’s new?
At IBA 2015, the Brabender company introduced various new instruments and software solutions. Since the beginning of the year 2016, they are an integral part of the Brabender product portfolio.
Please find below an overview about the newest Brabender products:more ...
Generous contribution to Malteser hospice centre – Brabender® companies donate 5,000 Euros
The three Duisburg-based Brabender® Group companies collected 2,900 Euros from a tombola that was run at a jointly organized summer event. This sum was rounded up to 5,000 euros by the companies’ management. The funds have already been handed over to the Malteser hospice St. Raphael.Read more about Brabender® Group's donation to Malteser hospice centre
Brabender® at IBA 2015: Quality analysis live at the booth
Under the motto Allround Solutions, at IBA 2015 the Brabender® company from Duisburg (Germany) will present its all-round solutions for the quality control of flour, dough, starch and other material that is applied in the world wide food industry.
How much water can a flour absorb so that the dough has optimum mixing characteristics? How elastic is the dough that I produce from the flour? How can I predict the baking behavior? How can I prove whether the flour received from the supplier complies with my specifications?
Respectively, the Brabender® staff will give answers related to quality control at the four stations of their demonstration laboratory at booth no. B5.154.Brabender® at IBA 2015 - all details
Where animal feed quality is measured!
From June 9-11, 2015, Cologne is home to VICTAM International, the world’s biggest and most important international event for animal and aquatic feed, petfood and biomass technology. On this occasion, Brabender® will present suitable solutions for material quality testing:Where animal feed quality is measured!
Brabender® cooperates with Kiev University
In order to support education, research and teaching, Brabender® GmbH & Co. KG provides Kiev University of Food Technology with measuring instruments for a period of one year. A Farinograph®-AT equipped with a measuring mixer, a circulation thermostat and software will be used for flour qualification within practical seminars and for the development of thesis and other academic papers. The laboratory mill Brabender® Quadrumat Junior will serve for flour sample preparation.Brabender® cooperates with Kiev University