Application Lab Food
Benefit from our many years of experience. Our application lab offers a wide range of services.
Learn more about your required type of lab:
Your contact
Milling lab
Sample preparation
Our milling lab provides various mills. Prepare samples for any testing method
* Respectively two versions: soft wheat and durum
Rheology lab
For comprehensive rheology analyses
From upstream tasks like moisture testing up manyfold rheological testing methods you benefit from our state-of-the-art rheological lab.
- 3-Phase-System: Farinograph, Amylograph, Extensograph
- Viscograph-E
- Micro-Visco-Amylo-Graph
- GlutoPeak
- Moisture Tester MT-CA
- Glutograph-E
VIDEOS
Baking trials with the Brabender Farinograph and Extensograph
Industrial dough analysis with the Brabender Farinograph
Analysis of gluten-free flours with the Brabender Farinograph
Baking lab
For baking tests and customer samples
Our well equiped baking lab provides a wide application scope
- Convection oven
- Multi deck oven
- Prover
Food extrusion lab
Develop and optimize raw and end materials
Our food extrusion lab covers up the widest range of lab scale tasks.
VIDEOS
Development of a new snack recipe with the Brabender TwinLab-F 20/40
Small-scale production of dog food with the Brabender TwinLab-F 20/40
Extrusion of pasta plates with the Brabender TwinLab-F 20/40
Our new customer and technology centre
We look forward to your visit
The new Brabender laboratories for food and chemical applications are now located in the recently built customer and technology centre.
Brabender GmbH & Co. KGKulturstraße 49-51
47049 Duisburg