Sample preparation

Our milling lab provides various mills. Prepare samples for any testing method

• Break Mill SM 4
• Sedimat Mill
• Quadrumat Junior*
• Quadrumat Senior*
• Rotary Mill

* Respectively two versions: soft wheat and durum

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For comprehensive rheology analyses

From upstream tasks like moisture testing up manyfold rheological testing methods you benefit from our state-of-the-art rheological lab.

• 3-Phase-System: Farinograph, Amylograph, Extensograph
• Viscograph-E
• Micro-Visco-Amylo-Graph
• GlutoPeak
• Moisture Tester MT-CA
• Glutograph-E

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For baking tests and customer samples

Our well equiped baking lab provides a wide application scope 

• Convection oven
• Multi deck oven
• Prover

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Develop and optimize raw and end materials

Our food extrusion lab covers up the widest range of lab scale tasks.

• Stand-Alone Extruder KE 19
• Lab-Compounder KETSE 20/40

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We look forward to your visit

The new Brabender laboratories for food and chemical applications are now located in the recently built customer and technology centre.