Gluten

Амилограф-Е

Амилограф-Е

Амилограф-Е предоставляет Вам надёжные и воспроизводимые данные об активности ферментов (α - амилазы) в муке и крупе грубого помола.Таким образом можно судить о хлебопекарных свойствах муки и контролировать дозирование, например, хлебопекарного солода или ферментных препаратов.

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Viscograph-E

Viscograph-E

The Viscograph-E provides you with a complete picture of the gelatinisation behaviour of starches and all types of modified starches.

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Micro Visco-Amylo-Graph

Micro Visco-Amylo-Graph

The Brabender Micro Visco-Amylo-Graph measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials.Furthermore, it also provides you with information on enzyme activity (α-amylses).

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Moisture Tester MT-CA

Moisture Tester MT-CA

An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.

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ViscoQuick

ViscoQuick

With the Brabender ViscoQuick, material characteristics related to viscosity can be measured rapidly and reliably even with just small sample amounts. In addition to starches, the viscosimeter can also be used to examine a wide range of paste-like and viscous masses.

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