This special mill was developed for preparing samples of grain for the Zeleny sedimentation test.This analysis provides you with reliable statements on the baking properties of flour and grain.
An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.
Test the extrusion properties of various materials, such as breakfast cereals and snacks etc.
Lab extruder KE 19 – Test the extrusion properties of various different materials, such as breakfast cereals and snacks etc.
Product development of cereals, animal feed etc. Scalable material optimisation with the Twin Screw Extruder TSE 20/40.
Texturising proteins: Lab-Compounder KETSE 20/40 – The standalone solution for modifying the widest range of materials.
Extruder drive for Single Screw Extruder, and drive for kneaders and mixers for food analysis – Do-Corder ‘Plus’.
High-performance drive for laboratories: Lab-Station – Powerful, highly accurate and modular, for extrusion and compounding.
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