Confectionary
Break mill SM 4
A universal, compact and robust laboratory mill.Among other things, this solution is ideal for milling grain.Use this solution to process wheat, rye, barley, oats, rice and maze, as well as coffee, pasta, beans, herbs and many other materials.
Rotary mill
This versatile mill shreds fibrous, tough and firm materials to adjustable degrees of fineness, enabling you to prepare sample material for further analyses.
Moisture Tester MT-CA
An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.
Extruder 19/25
Test the extrusion properties of various materials, such as breakfast cereals and snacks etc.
Lab Extruder KE 19
Lab extruder KE 19 – Test the extrusion properties of various different materials, such as breakfast cereals and snacks etc.
Twin Screw Extruder TSE 20
Product development of cereals, animal feed etc. Scalable material optimisation with the Twin Screw Extruder TSE 20/40.
Lab-Compounder KETSE 20/40
Texturising proteins: Lab-Compounder KETSE 20/40 – The standalone solution for modifying the widest range of materials.
Lab-Station
High-performance drive for laboratories: Lab-Station – Powerful, highly accurate and modular, for extrusion and compounding.