Brabender GmbH & Co. KG
Menü öffnenNavigation öffnen
  1. Brabender GmbH & Co KG - Home
  2. Food

Products

The entire food product range by categories at a glance

Applications

Select your desired application to find matching equipment

Industries

Find a suitable solution by selecting your corresponding industry

Persons

Your persons in charge in the food segment.

Application Laboratory

Learn about the services of our application lab and make an appointment.

BPN Downloads

Our BPN download area with additional services.

News
MARCH 2021

Convimeter II: Measuring viscosity inline and controlling processes - accuracy and method diversity at laboratory level

Duisburg, March 17th, 2021 - Brabender GmbH & Co. KG introduces the Convimeter II for viscosity measurement and process control in production for the development of liquids and pastes....
MARCH 2021

iba connecting experts - Brabender takes part in virtual bakery fair

At the booth and in webinars, Brabender will present solutions for viscosity measurement in the lab and in production, lab extrusion and for gluten-free applications....
FEBRUARY 2021

Brabender opens new sales office in Mexico

As of 2021, Area Sales Manager Maximilian Sawatzki will be located closer to the Latin American market....
JANUARY 2021

Webinar series „gluten-free“ conducted successfully

UCC (University College Cork) and Brabender offered a joint webinar on the topic gluten free bakery products and the analysis of gluten free raw materials – with appr. 450 registrations quite...
JANUARY 2021

TwinLab-F 20/40 customer in India - Brabender supports webinar

TDU (The University of Trans-Disciplinary HealthScience & Technology) in India offered an extrusion seminar in cooperationwith the local Brabender sales agency Toshniwal....
OCTOBER 2020

Brabender joins the Bridge2Food research network

Together with partners from industry and research Brabender will exchange experience and expertise and develop solutions for the growing market of alternative proteins....
OCTOBER 2020

Brabinar: Gluten-free - from a trend towards high-quality products

In cooperation with the ICC, University College Cork and Brabender explain the background and methods for analysing gluten-free flours and developing gluten-free baked goods....

VIDEOS

Live TVP Extrusion and more at iba 2018

Brabender presents trend material applications and modern laboratory worflows at iba 2018. Learn more: http://l.ead.me/iba-2018

Reference customer video: Wiesneth Mühle

“The idea of a fast and simple lab test and of possible use to assess the features of different cereal varieties right at the start of the process at the incoming goods stage appealed to us. ...

Reference customer video: Kröner-Stärke GmbH

Reference customer video about the Brabender customer Kröner-Stärke. The company has the following Brabender equipment in use: GlutoPeak (GTP), Viscograph, Amylograph, Moisture Tester MT-CA.

Bill Gates experiences the Bread Lab: Brabender devices in action

Bill Gates' video documentation of his tour through the Bread Lab of the Washington State University. The Brabender Farinograph and other Brabender devices help the scientists to optimise raw materials and final products.

Comprehensive analysis with the Brabender 3-Phase-System

Usage of the Brabender 3-Phase-System.
The comprehensive evaluation system consists of the three proven analysis solutions Farinograph, Extensograph-E and Amylograph-E.

Innovative quick method: GlutoPeak

Quick grain and flour quality control by rheological Fingerprints.

Top