Food

Viscosity measurement for universal applications: ViscoQuick

With the Brabender ViscoQuick, material characteristics related to viscosity can be measured rapidly and reliably even with just small sample amounts.

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Extruding proteins etc.: TwinLab-F

✓ FOOD-GRADE Design ✓ Foldable barrel
✓ Modern laboratory management

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Digitized workflow management

Extensive analysis through data consolidation.

LIMS and industry 4.0 ready.

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Brabender Application Lab

Together we will find the solution for your specific challenge.

Device demos, tests with customer material, trainings, workshops, joint projects, etc.

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News

OCTOBER 2020

Brabinar: Gluten-free - from a trend towards high-quality products

In cooperation with the ICC, University College Cork and Brabender explain the background and methods for analysing gluten-free flours and developing gluten-free baked goods....

OCTOBER 2020

Brabender joins the Bridge2Food research network

Together with partners from industry and research Brabender will exchange experience and expertise and develop solutions for the growing market of alternative proteins....

SEPTEMBER 2020

New Product: Farinograph TS - AutoCalibration

With the Brabender AutoCalibration, users of the Farinograph can maintain their device by themselves, saving time and costs....

JULY 2020

PlantPROMISE: Brabender and partners conduct research on meat analogues

Together with Wageningen University and other partners Brabender is working on the cost-effective and sustainable development of meat substitutes with improved market acceptance....

APRIL 2020

Brabender in positive mood despite COVID-19

The Corona pandemic also affects Brabender's markets and partners. While the company itself has taken various measures, business continues....

APRIL 2020

Paper published on analysis of gluten-free formulations

How can the Brabender Farinograph be used effectively for the analysis of gluten-free raw materials and recipes? Read more in the recently published paper....

MARCH 2020

Automatic calibration function for the Farinograph-TS saves service budget

A new function of the Brabender MetaBridge enables individual reference curves, minimizes service work and increases the service life of the Farinograph mixer....

VIDEOS

Live TVP Extrusion and more at iba 2018

Brabender presents trend material applications and modern laboratory worflows at iba 2018. Learn more: http://l.ead.me/iba-2018

Reference customer video: Wiesneth Mühle

“The idea of a fast and simple lab test and of possible use to assess the features of different cereal varieties right at the start of the process at the incoming goods stage appealed to us. ...

Reference customer video: Kröner-Stärke GmbH

Reference customer video about the Brabender customer Kröner-Stärke. The company has the following Brabender equipment in use: GlutoPeak (GTP), Viscograph, Amylograph, Moisture Tester MT-CA.

Bill Gates experiences the Bread Lab: Brabender devices in action

Bill Gates' video documentation of his tour through the Bread Lab of the Washington State University. The Brabender Farinograph and other Brabender devices help the scientists to optimise raw materials and final products.

Comprehensive analysis with the Brabender 3-Phase-System

Usage of the Brabender 3-Phase-System.
The comprehensive evaluation system consists of the three proven analysis solutions Farinograph, Extensograph-E and Amylograph-E.

Innovative quick method: GlutoPeak

Quick grain and flour quality control by rheological Fingerprints.