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News
APRIL 2020

Brabender in positive mood despite COVID-19

The Corona pandemic also affects Brabender's markets and partners. While the company itself has taken various measures, business continues....
APRIL 2020

Paper published on analysis of gluten-free formulations

How can the Brabender Farinograph be used effectively for the analysis of gluten-free raw materials and recipes? Read more in the recently published paper....
MARCH 2020

Automatic calibration function for the Farinograph-TS saves service budget

A new function of the Brabender MetaBridge enables individual reference curves, minimizes service work and increases the service life of the Farinograph mixer....
MARCH 2020

Brabender uses FAULHABER motor technology for viscosity determination

The ViscoQuick, the latest product in the Brabender rotational viscometer series, is driven by a brushless DC servo motor from drive specialist FAULHABER....
MARCH 2020

Brabender MetaBridge makes laboratory workflows „smart“

In an interview, Brabender experts Stefan Jansen and Viktor Schäfer explain the "Smart Workflow" concept for optimizing laboratory processes....
MARCH 2020

Brabender ViscoQuick in use at Kröner-Stärke

Quality manager Matthias Evers reports on his experiences with the rapid viscometer and describes the benefits for the quality assurance of his company's products....
FEBRUARY 2020

Brabender in direct exchange with breeders

Small sample quantities, fast measuring methods and precise, meaningful results are important tools in the research work of breeders. Brabender instruments offer support for this....

VIDEOS

Live TVP Extrusion and more at iba 2018

Brabender presents trend material applications and modern laboratory worflows at iba 2018. Learn more: http://l.ead.me/iba-2018

Reference customer video: Wiesneth Mühle

“The idea of a fast and simple lab test and of possible use to assess the features of different cereal varieties right at the start of the process at the incoming goods stage appealed to us. Continuity and thoroughness are absolutely key to the quality standards of our flours“, is how Julia Wiesneth, miller at Wiesneth Mühle, explains the reasons for using the GlutoPeak method

Reference customer video: Kröner-Stärke GmbH

Reference customer video about the Brabender customer Kröner-Stärke. The company has the following Brabender equipment in use: GlutoPeak (GTP), Viscograph, Amylograph, Moisture Tester MT-CA.

Bill Gates experiences the Bread Lab: Brabender devices in action

Bill Gates' video documentation of his tour through the Bread Lab of the Washington State University. The Brabender Farinograph and other Brabender devices help the scientists to optimise raw materials and final products.

Comprehensive analysis with the Brabender 3-Phase-System

Usage of the Brabender 3-Phase-System.
The comprehensive evaluation system consists of the three proven analysis solutions Farinograph, Extensograph-E and Amylograph-E.

Innovative quick method: GlutoPeak

Quick grain and flour quality control by rheological Fingerprints.

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