Since the torque rheometer FarinoGraph was introduced in 1928 by Carl Wilhelm Brabender as a “wheat and wheat flour tester”, the torque rheometer has been looking back on a rich story of evolution.
During the first generation, the graphs for rheological testing of wheat flours were still recorded using chart paper and ink pens. Computerized recording followed for the first time in 1979.
Meanwhile, the measurement system for testing water absorption and dough properties has evolved into a sophisticated, extremely versatile and powerful rheological measuring instrument.
Extended field of application
Extensive evaluation spectrum
Ease of maintenance
Optimize your working environment with the compact device design of the FarinoGraph
Save time and work steps due to automated work and measurement processes
Perform tests based on standard and customized methods with different formulations, sample quantities and properties
Evaluate your measurement according to predefined standards or individual profiles and record additional quality-relevant parameters
Interconnect your FarinoGraph with other Brabender devices as well as with LIMS systems or other third-party systems
Back up your data locally or in the cloud
Conveniently and cost-effectively secure and extend the functionality of your device
✔ For various Farinograph models
✔ High usability and security
✔ Precise, efficient measurement process
✔ Reliable results
Are you looking for a reliable measuring kneader for your standard Farinograph tests with small sample quantities? Then we have just the right product for you! The S 10 measuring mixer is specially designed for these requirements and is suitable for both growing and research. With a sample quantity of only 10 g and its precise measuring accuracy, the S 10 provides reliable results for your tests.
The S 50 measuring mixer is the ultimate helper for all baking professionals and foodies! With a variety of standards, you can measure your flour samples precisely and reproducibly. Whether you create bread, pasta or other treats, the S 50 ensures perfect consistencies and guarantees your customers an unforgettable taste. With its ease of use, it is suitable for anyone who wants to take their baking skills to the next level.
Are you looking for a reliable measuring instrument for your standard Farinograph tests? Then the S 300 measuring kneader is your perfect choice! Compatible with the common ICC, AACC and ISO standards, it guarantees accurate measuring results and is also ideal for kneading dough for extensograph tests. The removable blades facilitate cleaning and ensure long-lasting use.
Record the grain hardness of your cereals and optimize your milling process! With the hardness tester, you can perfect the milling characteristics and increase your flour yield. But that’s not all – you can also precisely determine the friability of your malt and thus bring it perfectly to the point in the brewhouse.
With our P600 planetary mixer, you can develop and optimize your recipes in no time! Thanks to the attachment of a range of mixer accessories, you can use it for soft doughs, spongy doughs, foamy masses, and cold-swelling raw materials. The container volume of 2500 ml and the temperature control of approx. -5 → 150°C make it extremely multifunctional.
Gluten-free variety: Discover the FarinoAdd-S300 for the analysis of special flours!
Examine gluten-free flours, such as: