News

MAY 2019

Brabender Food hosts Asian Sales Seminar in Bangkok

26 participants from 11 countries gathered in the stylish SwissOtel in Bangkok. The aim was to connect the representatives more closely and to create space for exchange.

APRIL 2019

ViscoQuick: Determine viscosity in a fast-track procedure

Due to its diverse application possibilities, the Brabender ViscoQuick is suitable for the investigation of a wide variety of materials.

MARCH 2019

TwinLab-F 20/40: Laboratory extruder for the food and feed industry

With the TwinLab-F 20/40, Brabender offers a laboratory extruder that is particularly convincing due to its surprisingly flexible application possibilities in product development.

FEBRUARY 2019

FarinoAdd-S300: Reliable analysis of gluten- free raw material

Amazingly simple accessory tool: The FarinoAdd-S300 now also allows the evaluation of thekneading behaviour of plastic doughs with the Brabender Farinograph.

JANUARY 2019

ZDS students examine Brabender viscometers

In autumn 2018, a student team of the ZDS technician class carried out a project to compare the Brabender Viscograph, MVAG and the new ViscoQuick.

DECEMBER 2018

Brabender Food with Tracomme AG at the Wheat Quality Conference in Bern

The annual quality conference organised by swiss granum, the Swiss branch organisation for cereals, oilseeds and protein plants, was once again held in Bern.

DECEMBER 2018

Brabender attends Star Ingredients Symposium in China

The globally operating additive manufacturer Stern Ingredients held a technical symposium for its key customer Wilmar in Guilin (China) from 22.-24. November, 2018.

DECEMBER 2016

IBEX Iran, the International Flour and Bakery industry exhibition 2016

IBEX has started in 2007 in Iran and was held in Tehran, the Capital City of Iran.

The 10th IBEX show which was held on the 6 - 9 of December 2016 in Tehran, was one of the most effective Ibex fairs ever

JULY 2016

Service-related training – know-how for your team

A high standard of service delivered by a  professional staff is the foundation
upon which our customers’ commercial success and  satisfaction is
based.
  
 A crucial part of the Brabender 5-Star Service is our highly skilled service staff.

Hence, Brabender offers a 3-level training program dedicated to their business partners’ service technicians

JULY 2016

Brabender instruments and software: What’s new?

At IBA 2015, the Brabender company introduced various new instruments and software solutions. Since the beginning of the year 2016, they are an integral part of the Brabender product portfolio.

Please find below an overview about the newest Brabender products:

DECEMBER 2015

Generous contribution to Malteser hospice centre – Brabender® companies donate 5,000 Euros

The three Duisburg-based Brabender^® Group companies collected 2,900 Euros from a tombola that was run at a jointly organized summer event. This sum was rounded up to 5,000 euros by the companies’ management. The funds have already been handed over to the Malteser hospice St. Raphael.

SEPTEMBER 2015

Brabender® at IBA 2015: Quality analysis live at the booth

Under the motto Allround Solutions, at IBA 2015 the Brabender^® company from Duisburg (Germany) will present its all-round solutions for the quality control of flour, dough, starch and other material that is applied in the world wide food industry.

How much water can a flour absorb so that the dough has optimum mixing characteristics? How elastic is the dough that I produce from the flour? How can I predict the baking behavior? How can I prove whether the flour received from the supplier complies with my specifications?

Respectively, the Brabender^® staff will give answers related to quality control at the four stations of their demonstration laboratory at booth no. B5.154.

DECEMBER 2014

Brabender® cooperates with Kiev University

In order to support education, research and teaching, Brabender® GmbH & Co. KG provides Kiev University of Food Technology with measuring instruments for a period of one year. A Farinograph®-AT equipped with a measuring mixer, a circulation thermostat and software will be used for flour qualification within practical seminars and for the development of thesis and other academic papers. The laboratory mill Brabender® Quadrumat Junior will serve for flour sample preparation.