News

APRIL 2020

Brabender in positive mood despite COVID-19

The Corona pandemic also affects Brabender's markets and partners. While the company itself has taken various measures, business continues.

APRIL 2020

Paper published on analysis of gluten-free formulations

How can the Brabender Farinograph be used effectively for the analysis of gluten-free raw materials and recipes? Read more in the recently published paper.

MARCH 2020

Automatic calibration function for the Farinograph-TS saves service budget

A new function of the Brabender MetaBridge enables individual reference curves, minimizes service work and increases the service life of the Farinograph mixer.

MARCH 2020

Brabender MetaBridge makes laboratory workflows „smart“

In an interview, Brabender experts Stefan Jansen and Viktor Schäfer explain the "Smart Workflow" concept for optimizing laboratory processes.

MARCH 2020

Brabender uses FAULHABER motor technology for viscosity determination

The ViscoQuick, the latest product in the Brabender rotational viscometer series, is driven by a brushless DC servo motor from drive specialist FAULHABER.

MARCH 2020

Brabender ViscoQuick in use at Kröner-Stärke

Quality manager Matthias Evers reports on his experiences with the rapid viscometer and describes the benefits for the quality assurance of his company's products.

FEBRUARY 2020

Brabender in direct exchange with breeders

Small sample quantities, fast measuring methods and precise, meaningful results are important tools in the research work of breeders. Brabender instruments offer support for this.

FEBRUARY 2020

Brabender moisture analyzer in use in the tobacco industry

As a globally operating manufacturer of laboratory equipment, a production facility of China Tobacco was visited during a roundtrip in Kunming (China).

JANUARY 2020

Farinograph-TS for analysis of industrially produced dough

Students from the Central College of the German Confectionery Industry (ZDS) worked on a method for determining the optimum dough consistency for industrial doughs.

DECEMBER 2019

Brabender presents new rheology solutions in China

The participants of the 2nd ICC Asia-Pacific Conference got an insight in lab workflow optimization with the new Brabender devices.

DECEMBER 2018

Brabender attends Star Ingredients Symposium in China

The globally operating additive manufacturer Stern Ingredients held a technical symposium for its key customer Wilmar in Guilin (China) from 22.-24. November, 2018.

DECEMBER 2016

IBEX Iran, the International Flour and Bakery industry exhibition 2016

IBEX has started in 2007 in Iran and was held in Tehran, the Capital City of Iran.

The 10th IBEX show which was held on the 6 - 9 of December 2016 in Tehran, was one of the most effective Ibex fairs ever

JULY 2016

Service-related training – know-how for your team

A high standard of service delivered by a  professional staff is the foundation
upon which our customers’ commercial success and  satisfaction is
based.
  
 A crucial part of the Brabender 5-Star Service is our highly skilled service staff.

Hence, Brabender offers a 3-level training program dedicated to their business partners’ service technicians

JULY 2016

Brabender instruments and software: What’s new?

At IBA 2015, the Brabender company introduced various new instruments and software solutions. Since the beginning of the year 2016, they are an integral part of the Brabender product portfolio.

Please find below an overview about the newest Brabender products:

DECEMBER 2015

Generous contribution to Malteser hospice centre – Brabender® companies donate 5,000 Euros

The three Duisburg-based Brabender^® Group companies collected 2,900 Euros from a tombola that was run at a jointly organized summer event. This sum was rounded up to 5,000 euros by the companies’ management. The funds have already been handed over to the Malteser hospice St. Raphael.

SEPTEMBER 2015

Brabender® at IBA 2015: Quality analysis live at the booth

Under the motto Allround Solutions, at IBA 2015 the Brabender^® company from Duisburg (Germany) will present its all-round solutions for the quality control of flour, dough, starch and other material that is applied in the world wide food industry.

How much water can a flour absorb so that the dough has optimum mixing characteristics? How elastic is the dough that I produce from the flour? How can I predict the baking behavior? How can I prove whether the flour received from the supplier complies with my specifications?

Respectively, the Brabender^® staff will give answers related to quality control at the four stations of their demonstration laboratory at booth no. B5.154.

DECEMBER 2014

Brabender® cooperates with Kiev University

In order to support education, research and teaching, Brabender® GmbH & Co. KG provides Kiev University of Food Technology with measuring instruments for a period of one year. A Farinograph®-AT equipped with a measuring mixer, a circulation thermostat and software will be used for flour qualification within practical seminars and for the development of thesis and other academic papers. The laboratory mill Brabender® Quadrumat Junior will serve for flour sample preparation.