Convimeter II: Measuring viscosity inline and controlling processes - accuracy and method diversity at laboratory level
Duisburg, March 17th, 2021 - Brabender GmbH & Co. KG introduces the Convimeter II for viscosity measurement and process control in production for the development of liquids and pastes.more ...
iba connecting experts - Brabender takes part in virtual bakery fair
At the booth and in webinars, Brabender will present solutions for viscosity measurement in the lab and in production, lab extrusion and for gluten-free applications.more ...
Brabender opens new sales office in Mexico
As of 2021, Area Sales Manager Maximilian Sawatzki will be located closer to the Latin American market.more ...
Webinar series „gluten-free“ conducted successfully
UCC (University College Cork) and Brabender offered a joint webinar on the topic gluten free bakery products and the analysis of gluten free raw materials – with appr. 450 registrations quite successfullymore ...
TwinLab-F 20/40 customer in India - Brabender supports webinar
TDU (The University of Trans-Disciplinary HealthScience & Technology) in India offered an extrusion seminar in cooperationwith the local Brabender sales agency Toshniwal.more ...
Brabender joins the Bridge2Food research network
Together with partners from industry and research Brabender will exchange experience and expertise and develop solutions for the growing market of alternative proteins.more ...
Brabinar: Gluten-free - from a trend towards high-quality products
In cooperation with the ICC, University College Cork and Brabender explain the background and methods for analysing gluten-free flours and developing gluten-free baked goods.more ...
PlantPROMISE: Brabender and partners conduct research on meat analogues
Together with Wageningen University and other partners Brabender is working on the cost-effective and sustainable development of meat substitutes with improved market acceptance.more ...
Paper published on analysis of gluten-free formulations
How can the Brabender Farinograph be used effectively for the analysis of gluten-free raw materials and recipes? Read more in the recently published paper.more ...
Automatic calibration function for the Farinograph-TS saves service budget
A new function of the Brabender MetaBridge enables individual reference curves, minimizes service work and increases the service life of the Farinograph mixer.more ...
Brabender uses FAULHABER motor technology for viscosity determination
The ViscoQuick, the latest product in the Brabender rotational viscometer series, is driven by a brushless DC servo motor from drive specialist FAULHABER.more ...
Brabender MetaBridge makes laboratory workflows „smart“
In an interview, Brabender experts Stefan Jansen and Viktor Schäfer explain the "Smart Workflow" concept for optimizing laboratory processes.more ...
Brabender ViscoQuick in use at Kröner-Stärke
Quality manager Matthias Evers reports on his experiences with the rapid viscometer and describes the benefits for the quality assurance of his company's products.more ...
Farinograph-TS for analysis of industrially produced dough
Students from the Central College of the German Confectionery Industry (ZDS) worked on a method for determining the optimum dough consistency for industrial doughs.more ...
IBEX Iran, the International Flour and Bakery industry exhibition 2016
IBEX has started in 2007 in Iran and was held in Tehran, the Capital City of Iran.
The 10th IBEX show which was held on the 6 - 9 of December 2016 in Tehran, was one of the most effective Ibex fairs everBrabender at the IBEX 2016 in Tehran
Service-related training – know-how for your team
A high standard of service delivered by a professional staff is the foundation
upon which our customers’ commercial success and satisfaction is
A crucial part of the Brabender 5-Star Service is our highly skilled service staff.
Hence, Brabender offers a 3-level training program dedicated to their business partners’ service techniciansLearn more about the service-related training
Brabender instruments and software: What’s new?
At IBA 2015, the Brabender company introduced various new instruments and software solutions. Since the beginning of the year 2016, they are an integral part of the Brabender product portfolio.
Please find below an overview about the newest Brabender products:more ...
Brabender® at IBA 2015: Quality analysis live at the booth
Under the motto Allround Solutions, at IBA 2015 the Brabender® company from Duisburg (Germany) will present its all-round solutions for the quality control of flour, dough, starch and other material that is applied in the world wide food industry.
How much water can a flour absorb so that the dough has optimum mixing characteristics? How elastic is the dough that I produce from the flour? How can I predict the baking behavior? How can I prove whether the flour received from the supplier complies with my specifications?
Respectively, the Brabender® staff will give answers related to quality control at the four stations of their demonstration laboratory at booth no. B5.154.Brabender® at IBA 2015 - all details
Brabender® cooperates with Kiev University
In order to support education, research and teaching, Brabender® GmbH & Co. KG provides Kiev University of Food Technology with measuring instruments for a period of one year. A Farinograph®-AT equipped with a measuring mixer, a circulation thermostat and software will be used for flour qualification within practical seminars and for the development of thesis and other academic papers. The laboratory mill Brabender® Quadrumat Junior will serve for flour sample preparation.Brabender® cooperates with Kiev University