News

Brabender enables remote lab visit

APRIL 2021

Brabender enables remote lab visit

Despite travel restrictions, customers are invited to visit Brabender's application laboratories.

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Brabender is a member of AquaTech Lausitz

MAY 2021

Brabender is a member of AquaTech Lausitz

The business and research network AquaTech Lausitz engages in sustainable utilisation of aquaculture products

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Convimeter II: Measuring viscosity inline and controlling processes - accuracy and method diversity at laboratory level

MARCH 2021

Convimeter II: Measuring viscosity inline and controlling processes - accuracy and method diversity at laboratory level

Duisburg, March 17th, 2021 - Brabender GmbH & Co. KG introduces the Convimeter II for viscosity measurement and process control in production for the development of liquids and pastes.

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iba connecting experts - Brabender takes part in virtual bakery fair

MARCH 2021

iba connecting experts - Brabender takes part in virtual bakery fair

At the booth and in webinars, Brabender will present solutions for viscosity measurement in the lab and in production, lab extrusion and for gluten-free applications.

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Brabender opens new sales office in Mexico

FEBRUARY 2021

Brabender opens new sales office in Mexico

As of 2021, Area Sales Manager Maximilian Sawatzki will be located closer to the Latin American market.

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Webinar series „gluten-free“ conducted successfully

JANUARY 2021

Webinar series „gluten-free“ conducted successfully

UCC (University College Cork) and Brabender offered a joint webinar on the topic gluten free bakery products and the analysis of gluten free raw materials – with appr. 450 registrations quite successfully

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TwinLab-F 20/40 customer in India - Brabender supports webinar

JANUARY 2021

TwinLab-F 20/40 customer in India - Brabender supports webinar

TDU (The University of Trans-Disciplinary HealthScience & Technology) in India offered an extrusion seminar in cooperationwith the local Brabender sales agency Toshniwal.

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Brabender joins the Bridge2Food research network

OCTOBER 2020

Brabender joins the Bridge2Food research network

Together with partners from industry and research Brabender will exchange experience and expertise and develop solutions for the growing market of alternative proteins.

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Brabinar: Gluten-free - from a trend towards high-quality products

OCTOBER 2020

Brabinar: Gluten-free - from a trend towards high-quality products

In cooperation with the ICC, University College Cork and Brabender explain the background and methods for analysing gluten-free flours and developing gluten-free baked goods.

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PlantPROMISE: Brabender and partners conduct research on meat analogues

JULY 2020

PlantPROMISE: Brabender and partners conduct research on meat analogues

Together with Wageningen University and other partners Brabender is working on the cost-effective and sustainable development of meat substitutes with improved market acceptance.

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Paper published on analysis of gluten-free formulations

APRIL 2020

Paper published on analysis of gluten-free formulations

How can the Brabender Farinograph be used effectively for the analysis of gluten-free raw materials and recipes? Read more in the recently published paper.

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Automatic calibration function for the Farinograph-TS saves service budget

MARCH 2020

Automatic calibration function for the Farinograph-TS saves service budget

A new function of the Brabender MetaBridge enables individual reference curves, minimizes service work and increases the service life of the Farinograph mixer.

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Brabender uses FAULHABER motor technology for viscosity determination

MARCH 2020

Brabender uses FAULHABER motor technology for viscosity determination

The ViscoQuick, the latest product in the Brabender rotational viscometer series, is driven by a brushless DC servo motor from drive specialist FAULHABER.

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Brabender MetaBridge makes laboratory workflows „smart“

MARCH 2020

Brabender MetaBridge makes laboratory workflows „smart“

In an interview, Brabender experts Stefan Jansen and Viktor Schäfer explain the "Smart Workflow" concept for optimizing laboratory processes.

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Brabender ViscoQuick in use at Kröner-Stärke

MARCH 2020

Brabender ViscoQuick in use at Kröner-Stärke

Quality manager Matthias Evers reports on his experiences with the rapid viscometer and describes the benefits for the quality assurance of his company's products.

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Farinograph-TS for analysis of industrially produced dough

JANUARY 2020

Farinograph-TS for analysis of industrially produced dough

Students from the Central College of the German Confectionery Industry (ZDS) worked on a method for determining the optimum dough consistency for industrial doughs.

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