Break Mill SM 3

Break Mill SM3

Sample preparation for moisture tests and analyses of protein or fat content:

The Break Mill SM 3 is a small, sturdy laboratory mill for quick grinding of all sorts of grain like wheat, rye, barley, oats, rice, etc. up to large kernels like corn.

Special features are:

• precisely adjustable milling gap

• reproducible grinding to any required fineness

• no heating of the sample during milling

• no loss of moisture during milling

The special construction of the milling system makes the SM 3 perfectly suited for preparing samples for moisture determination as well as for analyses of protein or fat content.