The BRABENDER^® instrument line for food application has now been extended by two completely new instruments:

The Kernelyzer and Kernelyzer-M are double-beam NIT whole grain analyzers for testing all sorts of cereals and oil seeds for moisture, protein, gluten, Zeleny, fat, fibers, etc. The instruments stand out for many favorable process-technical features:

• no sample preparation

• up to 16 measurements per grain sample in less than 1 min

• integrated flour measuring cell in the Kernelyzer-M (optional for the Kernelyzer)

• double-beam measurement with changeable pathlength

• excellent reproducibility, very good transmission of calibrations, minimum data scattering (proven in tests)

• software with direct control via an 11" color touch-screen in many languages

• suited for network operation